Hand Rolled Beef Noodle
1.
Use warm water to make 1000 grams of flour into a hard dough, cover it with a wet towel and let it soften for 30 minutes
2.
Roll it into 2 mm thick, and cut into thin strips. Why should it be thicker? Roll it out thick and cut it into thin pieces. It's very delicious. You can accept it if you have a bad stomach.
3.
Put it on the dumpling board and set aside...
4.
Stir-fry the beef with shredded ginger after passing water, put light soy sauce with star anise and pepper, soy sauce with raw wine, light soy sauce
5.
Stir-fry, pour into the pressure cooker, put red pepper. Don't chop the green onions, just press for 50 minutes. When it's done, add some pepper
6.
When the noodles are cooked, add the chopped coriander and chopped green onion, and then add the beef broth and meat after the noodles are added. Finally, let’s see if the salty and bland are suitable.
Tips:
The beef should be simmered well, and the noodles should be firm, if you put a little salt and rub it more, it will be very firm. There must be chopped cilantro and chopped green onion to enhance the flavor. Pepper cannot be less. With these steps, the noodles must be delicious
