Hand Rolled Leek Noodles
1.
Leek, tomatoes, tender pumpkin.
2.
Cut tomatoes into small pieces and thin slices of pumpkin.
3.
Cut the leek into small pieces.
4.
An appropriate amount of flour.
5.
Put the leeks on the flour and a little salt.
6.
Mix the appropriate amount of water into the leek dough.
7.
Spreading on the chopping board.
8.
Roll out into slices of about 2 mm.
9.
Cut into leek noodles.
10.
Heat an appropriate amount of oil in a pot, sauté ginger, garlic, star anise, and dried red pepper until fragrant.
11.
Stir-fry tomatoes.
12.
2 bowls of boiling water.
13.
Put the pumpkin slices and boil for two times.
14.
Put the leek noodles into the pan, push them apart with a spatula, and bring to a boil to turn off the heat.
15.
Appropriate amount of salt, light soy sauce, seasoning bowl.
16.
Finished product.
17.
Finished product.
18.
Finished product.
Tips:
The side dishes can be put as you like, pumpkin, sweet potato, fungus, shiitake mushrooms are all fine 😊