Hand Rolled Leek Noodles

by Yixiyue

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Leek noodles, originally called fake dumplings in our place. Chop the leeks, beat in the eggs, salt, water and make noodles, roll out and cut them into noodles. Served with your favorite side dishes and boiled into noodles, which look like vegetarian dumplings with leek, so they are called fake dumplings. I think it is more appropriate to call leek noodles.
The finished tomato soup is red and bright, pumpkin is golden, and accompanied by emerald green leek noodles. The soup is thick and delicious. I am used to rice and noodles. Occasionally, the leek noodles are really delicious. "

Hand Rolled Leek Noodles

1. Leek, tomatoes, tender pumpkin.

2. Cut tomatoes into small pieces and thin slices of pumpkin.

3. Cut the leek into small pieces.

4. An appropriate amount of flour.

5. Put the leeks on the flour and a little salt.

6. Mix the appropriate amount of water into the leek dough.

7. Spreading on the chopping board.

8. Roll out into slices of about 2 mm.

9. Cut into leek noodles.

10. Heat an appropriate amount of oil in a pot, sauté ginger, garlic, star anise, and dried red pepper until fragrant.

11. Stir-fry tomatoes.

12. 2 bowls of boiling water.

13. Put the pumpkin slices and boil for two times.

14. Put the leek noodles into the pan, push them apart with a spatula, and bring to a boil to turn off the heat.

15. Appropriate amount of salt, light soy sauce, seasoning bowl.

16. Finished product.

17. Finished product.

18. Finished product.

Tips:

The side dishes can be put as you like, pumpkin, sweet potato, fungus, shiitake mushrooms are all fine 😊

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