1. Material preparation
2. Wash the tomatoes and cut them with a knife for later use
3. Pour in boiling water for about 2 minutes
4. Peel tomatoes, peel and slice garlic, wash coriander and set aside
5. Put the oil in the pan and heat it up, add the garlic slices, pepper, and ginger powder and fry it for a fragrance
6. Put ketchup
7. Stir-fry evenly, add appropriate amount of water, bring to a boil, turn to medium heat and cook
8. At this time, the dough is rolled into thin slices
9. Fold up, cut and set aside
10. Boil, use chopsticks, quickly scratch
11. Add salt, light soy sauce, coriander
12. Ready to eat
Tips:The dough is made of dragon fruit, deep-fried into juice and wheat flour, and kneaded into dough. Last time I made it and I didn't use it up. What I made was a bowl of noodles. Add seasonings according to your own taste, and ingredients according to demand.
