1. Add water to the flour and salt at once. Knead into dough and let stand for half an hour. Forgot to take pictures.
2. After standing still, knead for a longer time. Then roll the dough into a thin layer and cut it into the picture with a knife. At this moment, the water in the pot is boiling, and the noodles can be cooked after boiling!
3. The noodles are cooked, I will not take pictures later, I used to stir-fry beef konjac as a whistle.
Tips:Make the whistle according to your taste. Personally think it's delicious. The noodles outside don't dare to buy and eat. It's a thickener at every turn
