1. Put flour, salt and cold water into Dongling 3C bread bucket, add some salt to make the noodles more chewy
2. Start the kneading program, the dough is turned up, 10 minutes
3. Put the kneaded dough in the bucket for about 20 minutes and then roll it out
4. Put the dough on the kneading mat and sprinkle flour underneath
5. Roll the dough into a dough, then roll it up, roll left and right, the thickness is about 4 or 5 mm
6. Sprinkle a layer of stick noodles on the surface. It can be made without white noodles. Both thick and thin stick noodles are made. It can absorb moisture and is also anti-sticking.
7. First fold in half, then sprinkle a layer of stick noodles on the surface, and then fold in half, repeating and repeating like a fan
8. Cut into thin strips with a knife, set aside, don’t shake it, shake off the top stick noodles before cooking
9. Let’s take care of the noodles: wash onions, green peppers, tomatoes; a small bowl of meat filling, you can do whatever you like
10. Remove the seeds of the green pepper and cut into thin strips; cut the onion
11. Tomatoes cut into thick strips
12. Pour a little oil in the wok, stir-fry the meat filling to change its color, pour light soy sauce to remove the fishy seasoning
13. Put the shredded onion and green pepper into the pot, stir fry to change the color, add salt, continue to stir fry to slightly soften; because you want to mix the noodles, so pour some hot water, soy sauce, and boil the soup again. Don’t take too long, otherwise the onion will be lost. And the crisp taste of green pepper
14. Put the tomatoes in the pot, stir evenly and turn off the heat to keep the shape and fresh taste
15. When cooking, you can use another pot to boil water. After the water is boiled, shake off the noodles on the noodles and cook them in the pot.
16. Savoury hand-rolled noodles
17. The noodles are also good
Tips:Don’t roll the dough too soft, make it slightly harder, roll it out to make it more moisturized, and the noodles will be more chewy; onions and green peppers will be crisper and more fragrant. Cut the tomatoes into thick strips. Put them in the pot and mix them. Don’t cook them. Too bad, because the amount is small, so it doesn't taste sour and can only be used as a side dish.
