Hand-rolled Noodles with Purple Cabbage Sauce and Egg Sauce
1.
Wash and shred the purple cabbage.
2.
Put it in a juicer, add water and smash.
3.
Add 1 tablespoon of salt to the flour and slowly add the purple cabbage juice to knead the noodles.
4.
Cover with a damp cloth and wake up for 40 minutes.
5.
Roll into large slices.
6.
Fold it up and dust it with flour to prevent sticking.
7.
Cut into thin strips.
8.
Shake away.
9.
Put oil in the pan, add the mashed eggs and stir fry.
10.
Add water-diluted bean paste and chopped green onion, stir-fry well.
11.
The vegetables are washed, the sauce is fried, and the noodles are rolled.
12.
Bring the water to a boil, add the noodles and cook.
13.
Rinse with warm water.
14.
Serve out the sauce, vegetables, and garlic flowers.
15.
Finished product.