1. Use warm water to knead the noodles. It is recommended to be slightly soft in winter. This is just after the noodles. Cover with plastic wrap, let it rest, and prepare for other steps.
2. Turn the wok on the fire, put the oil, put a proper amount of peppercorns when the oil temperature rises, and when the peppercorns are scented, the peppercorns will also turn golden. Use a shovel to remove the peppercorns and discard them. Here is to make pepper oil.
3. Then put sesame seeds in the hot oil, the sesame seeds will change color when the oil temperature rises, turn off the heat, pour it into a bowl and set aside.
4. After pouring the sesame pepper oil into the bowl, add sesame paste, soy sauce, vinegar, and salt according to your taste. Next, prepare the noodles.
5. The dough will be softer after standing still, and the dough will be smooth and soft when the dough is kneaded twice. Boil water in the pot and start rolling the noodles in your hands.
6. Within ten minutes, the noodles are ready by hand. Use a knife to cut the noodles to the width you like, and cook in a pot. When I was young, my mother told me that I made the noodles by hand, put the pot on the lid, and the water boiled again and the noodles would be ready. It has been passed down like this, and there is no problem.
7. Use a slotted spoon to remove the cooked noodles, scoop a spoonful of the sesame sauce that was made before, and stir well before eating.
Tips:The raw material does not include the shredded cabbage, it is temporarily put in, you can put any dishes you want, according to your own taste. You can put green onion and coriander you like. Hope everyone likes it.
