1. Clean up the fish
2. Cut off the fish head and remove the fishy line
3. Then tear off the skin of the fish and slice the fish off
4. Put the fish fillets into the cooking machine cup, then add green onion and ginger with a little water
5. Use a food processor to stir into meat puree
6. Mashed fish
7. Put in a teaspoon of salt
8. Add light soy sauce, cooking wine, sesame oil
9. Add starch, then add an egg white
10. Stir vigorously to make the fish puree
11. Boil water in the pot. When the water is hot, add fish balls
12. Put the fish bones and fish heads in and cook them together, and cook them out. Half of the egg is put in the white and half of the egg yolk, so the fish balls are white and yellow.
13. The prepared fish balls taste good
Tips:Be sure to clean the fish skin, because the fish skin that can't be stirred is half of the fish flesh, plus the egg white and half the egg yolk, the taste is not much different (in order not to waste an egg yolk)
