Handmade Fish Balls

Name: Handmade Fish Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g carp; 15g starch; 1 teaspoon salt; 1 teaspoon Soy sauce; 1 teaspoon Cooking Wine; 1 teaspoon sesame oil; 1 piece egg; Some Green onion ginger

by Hua Ning Yuyan

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I like to eat fish, all kinds of fish, today I made handmade fish balls with fish, the taste of pure fish is very good

Ingredients

750g Carp
15g Starch
1 teaspoon Salt

Buy on JD Buy on Amazon
1 teaspoon Soy Sauce

Buy on JD Buy on Amazon
1 teaspoon Cooking Wine

Buy on JD Buy on Amazon
1 teaspoon Sesame Oil

Buy on JD Buy on Amazon
1 piece Egg

Buy on JD Buy on Amazon
Some Green Onion Ginger

Handmade Fish Balls

1. Clean up the fish

2. Cut off the fish head and remove the fishy line

3. Then tear off the skin of the fish and slice the fish off

4. Put the fish fillets into the cooking machine cup, then add green onion and ginger with a little water

5. Use a food processor to stir into meat puree

6. Mashed fish

7. Put in a teaspoon of salt

8. Add light soy sauce, cooking wine, sesame oil

9. Add starch, then add an egg white

10. Stir vigorously to make the fish puree

11. Boil water in the pot. When the water is hot, add fish balls

12. Put the fish bones and fish heads in and cook them together, and cook them out. Half of the egg is put in the white and half of the egg yolk, so the fish balls are white and yellow.

13. The prepared fish balls taste good

Tips:
Be sure to clean the fish skin, because the fish skin that can't be stirred is half of the fish flesh, plus the egg white and half the egg yolk, the taste is not much different (in order not to waste an egg yolk)

Handmade Fish Balls

Ingredients

Handmade Fish Balls

Comments

Similar recipes

Spicy Grilled Fish-pan Version

Spicy Fish Hot Pot

Carp Soup

Pickled Fish

Stewed Fish Soup

Spicy Grilled Fish

Pickled Fish

Pickled Fish