1. The stewed pork buns bought directly are convenient
2. Wash the pork and cook for 40 minutes, then turn it over and continue to cook for 40 minutes. It will be faster and more convenient if there is a pressure cooker.
3. Just use chopsticks to insert into the meat
4. I just tore it with my hands for more than an hour and I got cramps.
5. See how detailed the experience comes
6. Tear it and put it in the pot without putting oil on a low fire.
7. Then put in the dark soy sauce, sugar, pepper, cumin powder (the taste is adjusted to your personal preference) and stir fry continuously to avoid stale
8. Fry until it becomes fluffy and ready to be out of the pot
9. The delicious and healthy meat floss is ready to be stored in an airtight jar and stored in the refrigerator. It is best to eat it within a week.
