Handmade Homemade Pork Floss

Name: Handmade Homemade Pork Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 1 piece Braised Pork Package; Some Soy sauce; Some Sugar; Some Cumin powder; Some pepper

by Muzi_lee

4.7 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

I remember that when I was a child, my father bought a meat floss cake for me. When I ate it for the first time, I thought it tasted so strange. The more I ate, the more I liked it.”

Ingredients

Handmade Homemade Pork Floss

1. The stewed pork buns bought directly are convenient

2. Wash the pork and cook for 40 minutes, then turn it over and continue to cook for 40 minutes. It will be faster and more convenient if there is a pressure cooker.

3. Just use chopsticks to insert into the meat

4. I just tore it with my hands for more than an hour and I got cramps.

5. See how detailed the experience comes

6. Tear it and put it in the pot without putting oil on a low fire.

7. Then put in the dark soy sauce, sugar, pepper, cumin powder (the taste is adjusted to your personal preference) and stir fry continuously to avoid stale