Handmade Meat Three Fresh Dumplings

by Zhong Ni Ma Ma

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Children especially like to eat stuffed pasta, dumplings, pot stickers, pan-fried buns...it was very cold today, and it looked like it was going to snow. It was great to have a hot dumpling! The authentic taste of meat three fresh!

Handmade Meat Three Fresh Dumplings

1. Peel the prawns and grill them into prawns, dice; chop the leeks and set aside.

2. Chop the fungus and set aside.

3. Wash the meat and chop it into meat fillings for later use.

4. Put all kinds of cut ingredients into a container, and beat in an egg (so that the stuffing is not scattered, you can also add freshness); add oil, five-spice powder, oyster sauce, and alkali noodles in turn (in order to prevent the chives from being cooked at high temperature Turn yellow, except for spicy), salt; stir clockwise.

5. Make up the dough in advance, in order to proof it, and make it more delicious.

6. Who said "Science and Technology Men" can't do housework

7. Rolling skin is also great

8. The filling is delicious!

9. Start to wrap it up...

10. Like ingots

Tips:

The minced meat is clean and hygienic, and the dumplings made by yourself have a strong taste.

Comments

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