Handmade Meat Three Fresh Dumplings

Handmade Meat Three Fresh Dumplings

by Zhong Ni Ma Ma

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Children especially like to eat stuffed pasta, dumplings, pot stickers, pan-fried buns...it was very cold today, and it looked like it was going to snow. It was great to have a hot dumpling! The authentic taste of meat three fresh!

Ingredients

Handmade Meat Three Fresh Dumplings

1. Peel the prawns and grill them into prawns, dice; chop the leeks and set aside.

Handmade Meat Three Fresh Dumplings recipe

2. Chop the fungus and set aside.

Handmade Meat Three Fresh Dumplings recipe

3. Wash the meat and chop it into meat fillings for later use.

Handmade Meat Three Fresh Dumplings recipe

4. Put all kinds of cut ingredients into a container, and beat in an egg (so that the stuffing is not scattered, you can also add freshness); add oil, five-spice powder, oyster sauce, and alkali noodles in turn (in order to prevent the chives from being cooked at high temperature Turn yellow, except for spicy), salt; stir clockwise.

Handmade Meat Three Fresh Dumplings recipe

5. Make up the dough in advance, in order to proof it, and make it more delicious.

Handmade Meat Three Fresh Dumplings recipe

6. Who said "Science and Technology Men" can't do housework

Handmade Meat Three Fresh Dumplings recipe

7. Rolling skin is also great

Handmade Meat Three Fresh Dumplings recipe

8. The filling is delicious!

Handmade Meat Three Fresh Dumplings recipe

9. Start to wrap it up...

Handmade Meat Three Fresh Dumplings recipe

10. Like ingots

Handmade Meat Three Fresh Dumplings recipe

Tips:

The minced meat is clean and hygienic, and the dumplings made by yourself have a strong taste.

Comments

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