Handmade-mushroom Pork Balls
by Mei Ho
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Raw materials.
2. Cut the pork into strips and mince.
3. Diced Shiitake Mushrooms
4. Mix the meat with shiitake mushrooms and chop together
5. Add seasonings except flour
6. Mix well, and chop until the minced meat you think is OK
7. Add flour and mix well
8. Squeeze out small balls
9. Pot boil water
10. Put the squeezed balls into the pot and cook until they float
11. Prepare ice water again, too cold
12. Drain, keep in the refrigerator if you can’t finish eating, and eat slowly
