Handmade Mushroom Pork Dumplings
1.
Beat the eggs into the flour, add a little salt, and slowly pour in ice water while stirring. (Ice water prepared in advance) Knead into a ball. Let it stand for a while for more than ten minutes. Note: I forgot to take the pictures of the eggs and iced water.
2.
Wash the mushrooms and carrots. Put it in boiling water, blanch it, and remove it.
3.
Finely chop the mushrooms and carrots.
4.
Add the right amount of ginger and the fat and oily residue prepared in advance, and chop the lean meat together. as the picture shows.
5.
Mince the green onions.
6.
Put the chopped meat in a deep bowl, add chives, carrots, and mushrooms.
7.
Add a little sesame oil. The effect of sesame oil can make dumplings more fresh and tender.
8.
Add appropriate amount of salt, soy sauce, and oyster sauce, and stir well.
9.
Sprinkle a little flour on the cutting board and start rolling.
10.
Roll out the dough and use a tool to press out the dumpling wrappers.
11.
At this time, the dumpling skin is still thicker and needs further processing.
12.
Continue to use the rolling pin to roll out the thin skin on the edge and the thicker in the middle.
13.
The finished product!
14.
One more piece!
15.
The appearance is not very good-looking, but the taste is gluttony! Haha! Dear friends, the healthy and delicious handmade dumplings are ready!
Tips:
1. Add eggs and a small amount of salt to the noodles so that the cooked dumplings will not break easily. 2. Mixing noodles with ice water can make the dough firmer and the dumpling skins whiter. 3. Add a small amount of oil residue and chop into fillings to make the taste more fragrant.
