1. Pour the right amount of flour in a large basin
2. Then please ask our boiled water lady to slowly pour the boiled water into the flour, and stir while pouring until it becomes flocculent as shown in the picture.
3. Then knead it with your hands until the surface is smooth. Then cover the basin with plastic wrap and let it rest for 30 minutes.
4. Time is up, take out our rolling pin, roll it out, roll it out thinly (if you like to eat thicker, you can feel it yourself).
5. I like to eat a bit thicker, and cut the noodles into strips with a knife (bring a pot on the side to boil water)
6. After the water boils, pour the noodles in, stir and stir
7. Add 1 tablespoon of oil, 1 tablespoon of sesame oil, 1 tablespoon of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of salt, a little chicken essence, 2 strips of millet spicy, sliced green onions (for use as shallots), and pour 1 tablespoon in the bowl for eating noodles. Noodle soup, stir and stir.
8. Put another pot and make an omelette. Then heat the oil in a pan, pour in the garlic slices and saute until fragrant.
9. Add the diced ham and stir fry for 30 seconds
10. Pour the hot oiled ham and garlic slices in the pan into a bowl, and put the fried egg on it.
Tips:The noodles go well with lemonade
