1. Pour in warm water and mix the noodles. The noodles should not be too soft (that is, when you add water and make the noodles, the water should be controlled well, and the water should not be too little), and it should be hard, so that it will be helpful for your next production.
2. Ferment the noodles for about 10 to half an hour. The spicy noodles made this way will be more chewy.
3. Roll the mixed noodles until they are thinnest, and cut into square slices or strips according to your personal preference (cutting into strips will make it easier to taste).
4. Pour in the right amount of oil and fry for a while (as long as it changes color, remove it, so that it doesn't stick), let the rouge for a while to make it full of flavor.
5. There is a small amount of oil left in the pot, put all the fried in the pot, sprinkle with cumin powder, if you want more spicy, continue to put the chili noodles, if the salt is not suitable, sprinkle an appropriate amount of salt, add a small spoon of water, and stir fry few times. Out of the pot.
Tips:You can add your favorite seasoning arbitrarily
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