Hang Jiao Beef Tenderloin
by Mushroom Empress
Favorite
Difficulty
Easy
Time
5m
Serving
1
Hang Jiao Beef Tenderloin
1. Cut beef into strips.
2. Add cooking wine, light soy sauce, baking soda, starch, and oil to the beef.
3. Mix well and marinate for more than ten minutes.
4. Cut Hang Jiao into the same length as beef tenderloin.
5. Shred the onion.
6. Slice ginger and garlic.
7. After the oil is hot, stir-fry the beef tenderloin first.
8. Stir-fry the color and serve for later use.
9. Sauté ginger and garlic in the oil until fragrant.
10. Add onions and stir fry.
11. Put the hang pepper and stir fry.
12. Put a little water.
13. Put beef tenderloin and stir fry.
14. Put the right amount of salt, soy sauce.
15. Stir fry evenly.
16. Add oyster sauce, crushed black pepper, and sugar.
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