Hang Pepper Beef Tenderloin with New Year's Eve Dinner
1.
First cut the beef tenderloin into strips, as shown in the picture below.
2.
Then cut the hang pepper into sections, as shown in the picture below.
3.
Then add the soy sauce to the beef tenderloin to become popular, as shown in the picture below.
4.
Then add egg white and starch for sizing, as shown in the picture below.
5.
Stir-fry beef tenderloin until half cooked, add garlic slices, as shown in the picture below.
6.
After sautéing fragrant, add the pepper and stir fry evenly, as shown in the picture below.
7.
Finally, add salt, chicken bouillon, light soy sauce and cooking wine and stir evenly to get out of the pot.
8.
A delicious piece of Hangjiao Beef Tenderloin is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
