Hangover Soup

Name: Hangover Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Green bean sprouts; 5g garlic; 5g shallot; 2g White pepper; Soy sauce; salt

by Food editor

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

100g Green Bean Sprouts
5g Garlic
5g Shallot
2g White Pepper
Soy Sauce
Salt

Hangover Soup

1. Prepare garlic slices and chopped green onions

2. Mung bean sprouts to root

3. Add water to the pot, pour the garlic slices and chopped green onion

4. Add white pepper, light soy sauce, salt, and pour in bean sprouts

5. Boil on high fire

6. Ready to eat

Comments

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