Happiness Food: Spicy and Happy Spiral Strips

Happiness Food: Spicy and Happy Spiral Strips

by Happy Food X

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The season of dripping water and ice, the grinning cold wind roars outside the window, but inside the window is a fiery scene. It is the joint performance of the half-push and half-push the potato mother and the carrot sister. The pure Sichuan chili noodles are the special spice from Xinjiang, Mr. Cumin, and many others. Happy and happy sesame children, Madam Potato, because of the great cooperation of the carrot sister, has undergone deep and fiery frying, and has gone through the iron pan torment like the Sahara Desert because of the great cooperation of the carrot sister, and has entered the main food of today. menu"

Ingredients

Happiness Food: Spicy and Happy Spiral Strips

1. First peel and wash the potatoes and carrots, and cut them into even spiral strips with a comb knife

Happiness Food: Spicy and Happy Spiral Strips recipe

2. 2 Add the sliced potatoes and carrot spiral strips to salt and MSG to marinate

Happiness Food: Spicy and Happy Spiral Strips recipe

3. Add starch

Happiness Food: Spicy and Happy Spiral Strips recipe

4. Stir and mix well

Happiness Food: Spicy and Happy Spiral Strips recipe

5. Heat oil in the pot to 70% hot, add the spiral strips mixed with starch

Happiness Food: Spicy and Happy Spiral Strips recipe

6. Deep-fried and crispy to remove the oil control;

Happiness Food: Spicy and Happy Spiral Strips recipe

7. Leave a little oil in the pot, add sesame seeds, chili noodles and cumin powder and stir fry until fragrant

Happiness Food: Spicy and Happy Spiral Strips recipe

8. Then add the oil-controlled spiral strips and stir fry evenly

Happiness Food: Spicy and Happy Spiral Strips recipe

9. Ready to serve

Happiness Food: Spicy and Happy Spiral Strips recipe

Tips:

1. Potatoes and carrots must be pickled in advance to facilitate the coordination of taste. 2. Sesame, chili noodles and cumin noodles must be sautéed slowly over a low heat to get the fragrance and then add other ingredients, so as to ensure the maximum volatile aroma of each ingredient!

In the cold season, come to such a simple and spicy dish, I don’t know if it will make you appetite! @

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato