Name: 🌻🌻happy Fried Rice💃💃
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftovers; 16 Live shrimp; 1 piece egg; 10g onion; 10g carrot; 15g Bell peppers; 1/2 strip Cucumber; 10g Haricot vert; 10g Fresh bamboo shoots; 10g Coriander sticks; 10g Garlic slices; a little ginger; a little pepper; Some salt; Some Soy sauce

🌻🌻happy Fried Rice💃💃

by Piggy Shadow

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Fried rice has its own way of frying 😜😜.
My father’s method of frying is: Stir-fried lean meat with lard and beans
My method of stir-frying is to add whatever you like, how to be happy. 😋😋 "

🌻🌻happy Fried Rice💃💃

1. The finished product 😍😍.

2. Soak all the fresh ingredients in salt water for 5 minutes. Peel the green vegetables, boil them in boiling water, and cut them all up and set aside 😍😍.

3. Peel the shrimp, add some minced ginger and marinate it 😍😍.

4. Cut garlic slices and coriander sticks.

5. Beat the eggs on the rice and mix well 😍😍.

6. Fried lard 😍😍.

7. Stir-fry the shrimp until the color changes slightly.

8. Add garlic slices and stir fry, then add carrot and bamboo shoots 😍😍.

9. Then pour all the ingredients and stir-fry for 2 minutes and set aside for later 😍😍.

10. Put some oil on the rice, and fry it until it crackles like dancing 😍😍. This kind of rice is more dry and tastes more delicious.

11. Then pour in the freshly fried ingredients, add some salt, light soy sauce, twist some black pepper, add coriander, stir fry for 2 minutes on high heat, turn off the heat (don't put too much soy sauce, for fear that its pigment will cover the color of the ingredients. Keep the original flavor of the ingredients as much as possible 😃😃).