🌻🌻happy Fried Rice💃💃
1.
The finished product 😍😍.
2.
Soak all the fresh ingredients in salt water for 5 minutes. Peel the green vegetables, boil them in boiling water, and cut them all up and set aside 😍😍.
3.
Peel the shrimp, add some minced ginger and marinate it 😍😍.
4.
Cut garlic slices and coriander sticks.
5.
Beat the eggs on the rice and mix well 😍😍.
6.
Fried lard 😍😍.
7.
Stir-fry the shrimp until the color changes slightly.
8.
Add garlic slices and stir fry, then add carrot and bamboo shoots 😍😍.
9.
Then pour all the ingredients and stir-fry for 2 minutes and set aside for later 😍😍.
10.
Put some oil on the rice, and fry it until it crackles like dancing 😍😍. This kind of rice is more dry and tastes more delicious.
11.
Then pour in the freshly fried ingredients, add some salt, light soy sauce, twist some black pepper, add coriander, stir fry for 2 minutes on high heat, turn off the heat (don't put too much soy sauce, for fear that its pigment will cover the color of the ingredients. Keep the original flavor of the ingredients as much as possible 😃😃).
12.
Posing to shoot 😂😂.
13.
One bite of rice and one shrimp 😂😂 satisfy 😍😍.
Tips:
Stir fragrant with lard.
There is no specific amount of ingredients, so you can add more to whatever you like.
