1. Mix the flour with warm water, make it dry, knead it into a smooth dough and wake up for half an hour.
2. Cut a small piece of noodles, roll them into slices about 3mm, and then use a knife to cut into strips about 3mm wide.
3. Stretch each noodle by hand and sprinkle some dry flour to prevent sticking.
4. Boil the water. When the water is boiled, the noodles will be topped. After floating, cook for a while. Turn off the heat immediately after the noodles are cooked thoroughly.
5. Pour out the noodles and drain, drizzle it with cold boiling water to quickly cool down, and add some cooking oil to prevent the noodles from sticking.
6. Mix all the spices in a bowl.
7. Add seasonings according to the amount and taste of the noodles.
Tips:1. The authentic sweet water noodles are made with compound soy sauce, and a lot of spices are added and boiled together for dozens of minutes. I think it is too troublesome to make a meal at home, so I just use light soy sauce. The taste is good.
2. Sweet water noodles should not be boiled too soft. Turn off the heat when the noodles are cooked thoroughly. The purpose of boiling over cold water is to increase the strength of the noodles. Adding cooking oil can make the noodles smoother.
3. Because it is eaten at home, it is not made as thick as in a restaurant outside. First, the seasoning is easier to enter the noodles, and second, the cooking time is not so long to save energy.
