Happy without Meat-[assorted Braised Vegetables in Brown Sauce]

Happy without Meat-[assorted Braised Vegetables in Brown Sauce]

by Handsome chef

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish should be regarded as a southern dish, but the family loves it very much. The method is similar to that of Sixi grilled bran. Friends who like it may wish to try it. This dish features thick oil red sauce and attractive color. "

Ingredients

Happy without Meat-[assorted Braised Vegetables in Brown Sauce]

1. Yuba soaked hair cut into sections

Happy without Meat-[assorted Braised Vegetables in Brown Sauce] recipe

2. Soak and slice shiitake mushrooms and fungus.

Happy without Meat-[assorted Braised Vegetables in Brown Sauce] recipe

3. Carrot slices.

Happy without Meat-[assorted Braised Vegetables in Brown Sauce] recipe

4. Two tablespoons of light soy sauce, half a tablespoon of dark soy sauce, one tablespoon of oyster sauce, and one tablespoon of sugar into a bowl of juice

Happy without Meat-[assorted Braised Vegetables in Brown Sauce] recipe

5. Add five-spice powder with cold oil in a hot pan until fragrant.

Happy without Meat-[assorted Braised Vegetables in Brown Sauce] recipe

6. Add yuba, shiitake mushrooms and fungus in sequence.

Happy without Meat-[assorted Braised Vegetables in Brown Sauce] recipe

7. Add the bowl and water to a boil.

Happy without Meat-[assorted Braised Vegetables in Brown Sauce] recipe

8. Boil on medium heat for 10 minutes, add carrots and cook for another 2 minutes, and finally add salt and chicken essence

Happy without Meat-[assorted Braised Vegetables in Brown Sauce] recipe

Tips:

Tips: 1. Carrots in this dish should be placed last so as not to burn too soft and affect the taste.

2. It will taste better if you fry the dried yuba and burn it.

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