Happy without Meat-[assorted Braised Vegetables in Brown Sauce]

Name: Happy without Meat-[assorted Braised Vegetables in Brown Sauce]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yuba; Some Fungus; Some Shiitake Mushrooms; Some carrot; A teaspoon Five spice powder; 2 tablespoons Soy sauce; A tablespoon Oyster sauce; A tablespoon Sugar; Some salt; Some Chicken Essence

by Handsome chef

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish should be regarded as a southern dish, but the family loves it very much. The method is similar to that of Sixi grilled bran. Friends who like it may wish to try it. This dish features thick oil red sauce and attractive color. "

Happy without Meat-[assorted Braised Vegetables in Brown Sauce]

1. Yuba soaked hair cut into sections

Happy without Meat-[assorted Braised Vegetables in Brown Sauce] recipe

2. Soak and slice shiitake mushrooms and fungus.

3. Carrot slices.

4. Two tablespoons of light soy sauce, half a tablespoon of dark soy sauce, one tablespoon of oyster sauce, and one tablespoon of sugar into a bowl of juice

5. Add five-spice powder with cold oil in a hot pan until fragrant.

6. Add yuba, shiitake mushrooms and fungus in sequence.

7. Add the bowl and water to a boil.

8. Boil on medium heat for 10 minutes, add carrots and cook for another 2 minutes, and finally add salt and chicken essence

Tips:
Tips: 1. Carrots in this dish should be placed last so as not to burn too soft and affect the taste.

2. It will taste better if you fry the dried yuba and burn it.