Happy without Meat-[assorted Braised Vegetables in Brown Sauce]
1.
Yuba soaked hair cut into sections
2.
Soak and slice shiitake mushrooms and fungus.
3.
Carrot slices.
4.
Two tablespoons of light soy sauce, half a tablespoon of dark soy sauce, one tablespoon of oyster sauce, and one tablespoon of sugar into a bowl of juice
5.
Add five-spice powder with cold oil in a hot pan until fragrant.
6.
Add yuba, shiitake mushrooms and fungus in sequence.
7.
Add the bowl and water to a boil.
8.
Boil on medium heat for 10 minutes, add carrots and cook for another 2 minutes, and finally add salt and chicken essence
Tips:
Tips: 1. Carrots in this dish should be placed last so as not to burn too soft and affect the taste.
2. It will taste better if you fry the dried yuba and burn it.