Happy without Meat--[vegetarian Version of Ants on The Tree]

Happy without Meat--[vegetarian Version of Ants on The Tree]

by Handsome chef

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone often eats the home-cooked dish of ants going up the tree. Even though it is served, it is hard to say if there are friends who have three highs to lose weight or do not like meat. Today I used eggplant to make a vegetarian version of ant on the tree, which is equally delicious when served.
A dish that is purely my own deliberate, any similarity is purely coincidental. "

Ingredients

Happy without Meat--[vegetarian Version of Ants on The Tree]

1. Soak the vermicelli in cold water and set aside, mince the green pepper and set aside.

Happy without Meat--[vegetarian Version of Ants on The Tree] recipe

2. Cut the eggplant into small cubes, beat the eggplant on high heat for three minutes in the microwave and set aside.

Happy without Meat--[vegetarian Version of Ants on The Tree] recipe

3. Pour oil and stir-fry the chives and garlic in the pan, add a tablespoon of tempeh and mushroom sauce and stir fry until fragrant.

Happy without Meat--[vegetarian Version of Ants on The Tree] recipe

4. Pour in diced and stir fry evenly.

Happy without Meat--[vegetarian Version of Ants on The Tree] recipe

5. Then pour the soaked vermicelli.

Happy without Meat--[vegetarian Version of Ants on The Tree] recipe

6. Then add about a small bowl of boiling water to remove the ingredients.

Happy without Meat--[vegetarian Version of Ants on The Tree] recipe

7. Add a tablespoon of light soy sauce, a tablespoon of dark soy sauce, salt and chicken essence to taste.

Happy without Meat--[vegetarian Version of Ants on The Tree] recipe

8. When the juice is almost dry, add the chopped green pepper

Happy without Meat--[vegetarian Version of Ants on The Tree] recipe

Tips:

Please see my log or recipe for the tempeh and mushroom sauce

Comments

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