1. Cilantro, minced shallots, sliced ham, cold noodles ready
2. Add oil to the hot pan, fry the golden ham, pour a little oil, and fry the cold noodles, then add eggs
3. When the egg is slightly solidified, stick it on the cold surface and turn it over. Then spread the hot sauce on the cold surface, sprinkle with chopped green onions, coriander, and chili powder and fry until it is charred, drizzle with vinegar and a little water.
4. Mix all the ingredients and cut into small pieces for consumption
Tips:1. To beat the eggs on the cold noodles, wait until the eggs are slightly solidified before turning over, otherwise the eggs will separate from the cold noodles;
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