Harvest

Name: Harvest
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g pea; 30g corn; 30g potato; 40g peanut; 10g Wolfberry; 50g Cucumber; 80g carrot; 5g oil; 2g salt; 4g Soy sauce; 5g Oyster sauce; 5g Sugar; 20g water; 10g Water starch; 2g Chicken Essence

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Plenty of grains means rich ingredients, beautiful colors and attractive appetites. It is an essential nutritious and healthy vegetarian dish on the dinner table of the Spring Festival family banquet. It also means auspiciousness and means that the new year is going well, fruitful, and academic career. A bumper harvest makes people's lives prosperous and peaceful.
There are no restrictions on the ingredients used, about five kinds are all right, wolfberry can also be used as a kind of ingredient, or used as a decorative embellishment, which can add a lot of color to the ingredients.
The simple decoration on the plate makes this dish more exquisite, and it is really eye-catching to serve as a New Year's dish. Especially on a table with a large proportion of meat dishes, it is more popular because of its refreshing taste.

Harvest

1. Let's make the presentation first. Carrots are sliced and cut in the middle to form a semicircle. Placed in the plate, forming the periphery.

2. The cucumber is also sliced, cut into semicircles, and placed vertically in a circle inside the carrot. After soaking and washing the wolfberry, use kitchen paper to absorb the moisture. Place it in a circle outside the carrot as an ornament.

3. Put the peanuts in the pan in cold oil, fry the surface to change color, let cool and set aside.

4. Boil the potatoes in water until they are half cooked.

5. The corn kernels are also cooked until half cooked.

6. The peas are also cooked until half cooked.

7. The carrots are also cooked until half cooked.

8. Pour oil into the pan and stir-fry the ingredients on the pan.

9. Prepare the sauce in advance, add light soy sauce, oyster sauce, sugar, salt, and a small amount of water, stir well, and pour it into the pot.

10. Finally put the wolfberry.

11. After stirring evenly, add water starch and stir until the dish is slightly thick.

12. Add peanuts and mix well.

13. Finally turn off the heat, add chicken essence and mix well.

Tips:
1. The wolfberry needs to be washed, it is actually very dirty. The dish is used to absorb the moisture, otherwise it will stain the dish.
2. The ingredients have been cooked in advance, so you don't need to spend time in the pan, just add the seasonings and you can get out of the pan.
3. The corn can be used raw, or it can be peeled off and kept frozen. It is convenient to use, and it is really impossible to buy canned food.