Hashish Okra
by Baby loves father
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil the water in the pot and sprinkle a little salt into it, then put the washed okra into a pot of boiling water and blanch for 3 minutes. (The salt is put in the water to keep the green color of the okra)
2. Remove the controlled water for use.
3. Put the peanut butter and crushed garlic in a bowl, add a little MSG, salt, light soy sauce, balsamic vinegar, sesame oil and mix well.
4. The peanut butter is a bit thick, you can add a little bit of cool white and stir evenly. Sprinkle in the chopped green onion, red hot pepper. Set aside.
5. Remove the dried okra stems. Then cut them in half and place them on a plate.
6. Place the well-mixed sauce in the middle of the plate. (Pick the okra and eat it directly with the sauce or pour the sauce on the okra and mix well)
7. Finished product.
