Hawaiian Pizza
1.
Weigh the powder, salt, sugar, yeast, and milk
2.
Pour the milk and make it into a smooth dough that doesn’t stick to your hands, with a rough film
3.
Add butter, knead to the expansion stage, round the dough, put it in a basin, and leave it in a warm place to ferment to 2 to 2.5 times its size
4.
During the dough fermentation process, prepare the ingredients, cut the pineapple into small pieces, soak in salt water for 20 minutes, take it out, and let it dry on the grill
5.
Cut the grilled sausage into thin slices, shred the onion, allow the meat to slice, put a little cumin powder and black pepper, and add the flavor
6.
Fruit corn, cooked in a pot
7.
Brush vegetable oil on the tin foil and put the fermented dough in the middle
8.
Roll it out and fork the hole with a small fork. Our family prefers thin-bottomed ones, my dough is thinner
9.
Squeeze the tomato sauce and spread it, then put the cucumber sauce on it and spread it
10.
Sprinkle shredded cheese
11.
Sprinkle with cooked corn, shredded onions, and then sprinkle with cheese
12.
Put chicken slices and grilled sausage slices
13.
Place sliced pineapple
14.
Sprinkle another layer of cheese, and finally sprinkle with pizza straw, preheat the oven to 190 degrees, and fire up and down for about 20 minutes
