1. All powder mix
2. Add eggs and water, corn oil
3. Knead the dough to completion
4. Let it ferment in a warm place
5. Sent to twice the size
6. Divide into 12 equal parts after exhaust, relax for 10 minutes
7. Take a loose dough and roll it out
8. Wrap jam
9. Wrap it with the mouth down
10. Put it in the mold for second fermentation
11. Make it twice as big and preheat the oven at 180 degrees
12. Brush with egg wash, sprinkle with black sesame seeds
13. Put into the oven and bake at 180 degrees for 16 minutes
Tips:1. Don't pack too much stuffing
2. Bake until the surface is colored and covered with tin foil
