1. Prepare ingredients
2. Wash lotus root and carrots and slice them
3. Pick and wash snow peas, tear the fungus into small flowers
4. Boil the lotus root slices for 30 seconds
5. Blanch snow peas and fungus in cold water and put them in cold water (too cold water is to make them more crunchy)
6. Heat oil in the pan, add the chopped green onion and minced garlic after the oil is boiled
7. Add carrot slices and stir fry for a while
8. Then add lotus root slices, snow peas, and fungus, stir fry a few times, put some salt before serving, and pour some light soy sauce. A simple and nutritious quick-handed side dish is ready.
