Hawthorn Fry
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material.
2. Remove the head and tail of snow peas, lotus root, sliced carrots, soak and rinse the fungus for later use.
3. Heat the pan with cold oil.
4. Pour in seasonal vegetables.
5. Put an appropriate amount of salt and sugar and stir fry until raw.
6. Just add a little MSG before serving.
7. Finished product.
