Hawthorn Fry

by Yuan Zhi Yuan Wei

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Hawthorn Fry

1. raw material.

2. Remove the head and tail of snow peas, lotus root, sliced carrots, soak and rinse the fungus for later use.

3. Heat the pan with cold oil.

4. Pour in seasonal vegetables.

5. Put an appropriate amount of salt and sugar and stir fry until raw.

6. Just add a little MSG before serving.

7. Finished product.

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