Hawthorn Fry
by Yixiyue
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the snow peas into diagonal slices, cut the red pepper into diamond-shaped slices, and cut the lotus root slices in the middle. Cut the carrot into slices with a mold.
2. Bring the water in the pot to a boil, remove the snow peas and set aside.
3. Drain the lotus root slices into the cold water.
4. Open back shrimp, appropriate amount of cooking wine, black pepper, cornstarch, and mix well.
5. The shrimps are well watered, until the shrimps turn slightly red and you can fish them out.
6. The good shrimps are white in color and reddish outside.
7. Heat a proper amount of oil in a pot, stir-fry the shallots, garlic, and pepper to fragrant.
8. Add snow peas, lotus root slices, and carrot slices, stir fry twice.
9. Add shrimp and red pepper slices.
10. Appropriate amount of salt and light soy sauce. Appropriate amount of salt, light soy sauce. (You can also put chicken essence, lotus root slices, and shrimps are whiter and look better)
11. Sprinkle a little scallion powder on it, stir well and turn off the water to serve.
12. Finished product.
13. Finished product.
