Hawthorn Fry

Name: Hawthorn Fry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some carrot; Some Lotus root; Some onion; Some Snow peas; Some garlic; Some salt; Some MSG

by Gold flashes

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I haven’t eaten less big fish and big meat these days during the Spring Festival. Now I want to hide from these things. I bought some dishes before the New Year and I haven’t made them. Today, I will combine these ingredients to create a lotus pond small stir-fry to clear the stomach, big fish and big meat. Later, after eating such a stir-fry, I hate nutrition and the method is simple. "

Ingredients

Hawthorn Fry

1. It’s better to cut the ingredients well and buy a smaller lotus root for later use. The larger one is for stewing, and the smaller one is fried to eat sweet and crispy.

2. Blanch the snow peas first

3. Put the lotus root in blanching water, because this dish is not suitable for long-term frying, the lotus root is easy to change color, it is not good