Hawthorn Fry
by Kang Kang 1818
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Map of required raw materials
2. Look at carrot slices
3. Green pepper slices
4. Lotus root slices
5. Cut the shallots in half
6. Leave the outer layer
7. Cut the inner layer into small pieces
8. Chopped green onion pan
9. First add carrot slices and stir fry
10. Stir fry with lotus root
11. Stir fry with green onions
12. Stir fry with green peppers
13. Cook in a little light soy sauce and salt, stir-fry evenly, and put on a plate
