Hazel Mushroom Potato Chips

Name: Hazel Mushroom Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hazel mushroom; 1 potato; 1 pork; Some chopped green onion; Some salt; Some Soy sauce; Some MSG

by Little mom

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My home is in the Northeast, the hometown of Errenzhuan. Uncle Benshan has promoted the art of Errenzhuan to the world, so I will promote the cuisine of Northeast China to all of China. This season, it is the time when mushrooms are grown in my hometown. The fresh and tender mushrooms are likable just by looking at them. "

Ingredients

Some Hazel Mushroom
1 Potato
1 Pork
Some Chopped Green Onion
Some Salt
Some Soy Sauce
Some Msg

Hazel Mushroom Potato Chips

1. Prepare the ingredients.

2. Wash the hazel mushrooms and scald them with boiling water. Use cold water to control the moisture. Peel potatoes, wash and slice. Tear the green pepper into small pieces. Pork slices.