Hazel Mushroom Roast Beans

Name: Hazel Mushroom Roast Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Carob; 100g Hazel mushroom; Some oil; Some salt; Some Sugar; Some Soy sauce; Some Green onion ginger; Some Aniseed

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is a delicious combination of hazel mushrooms and carob. Dried hazel mushrooms are soaked and braised in brown sauce with tender beans, which is delicious for a meal. Although it is a vegetarian dish, it is very delicious, without fish, meat and eggs, but without losing nutrition. "

Ingredients

Hazel Mushroom Roast Beans

1. Hazel mushrooms are washed clean and soaked in cold water.

2. Wash the beans.

3. Hazel mushrooms are soaked and cut into medium-sized pieces.

4. The beans are broken into pieces.

5. Put oil in the pot, stir-fry the green onion, ginger and aniseed in the pot, and stir-fry the beans.

6. Hazel mushrooms are fried in a pan.

7. Stir fry with soy sauce.

8. Stir-fry with sugar, add appropriate amount of boiling water, fry evenly, cover the pot and cook on a small fire, stir fry in the meantime.

9. Stew until the ingredients are 9 minutes cooked, add salt and fry evenly, cover the pot and continue to cook, and stir fry in due course.

10. Turn off the heat when the ingredients are cooked and serve.

Tips:
1. The water used to soak the hazel mushrooms can be poured into the pot and burned together to make it more delicious.
2. Condiments are added according to personal taste.
3. The stewing time is based on the cooked beans.
4. Slow-cooking is more delicious.