1. Hazel mushrooms are washed clean and soaked in cold water.
2. Wash the beans.
3. Hazel mushrooms are soaked and cut into medium-sized pieces.
4. The beans are broken into pieces.
5. Put oil in the pot, stir-fry the green onion, ginger and aniseed in the pot, and stir-fry the beans.
6. Hazel mushrooms are fried in a pan.
7. Stir fry with soy sauce.
8. Stir-fry with sugar, add appropriate amount of boiling water, fry evenly, cover the pot and cook on a small fire, stir fry in the meantime.
9. Stew until the ingredients are 9 minutes cooked, add salt and fry evenly, cover the pot and continue to cook, and stir fry in due course.
10. Turn off the heat when the ingredients are cooked and serve.
Tips:1. The water used to soak the hazel mushrooms can be poured into the pot and burned together to make it more delicious.
2. Condiments are added according to personal taste.
3. The stewing time is based on the cooked beans.
4. Slow-cooking is more delicious.
