1. Ingredients: night blossoms, shrimp (heads and shrimps have been removed for line cleaning)
2. Peel the night blossoms and wash them.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut night blossoms and stir fry.
5. Then, add an appropriate amount of water.
6. Cook until the night blooms and is cut off and cooked and soft.
7. Then, combine the headless prawns and add the right amount of cooking wine.
8. Stir fry until the shrimp shells turn red.
9. Finally, add the right amount of salt.
10. Add the right amount of MSG.
11. Stir-fry well and serve.
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