Healing Food--choked Potato Shreds
1.
Shred potatoes, soak to remove starch
2.
Boil in a pot with boiling water
3.
Soak in cold water
4.
Cut the green and red peppers and pat the garlic cloves
5.
Put the drained potatoes and the garlic cubes with green and red peppers into the container, add the ingredients and mix well
6.
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Tips:
Potatoes are blanched in water, and quickly remove them as soon as the water is boiling. After removing them, quickly chill them with cold or ice water to maintain a crisp taste