Healthy and Delicious Low-fat Weight Loss Products~~~ Celery Chicken Breast Meatballs
1.
Chop chicken breasts into puree, add chopped green onions and minced ginger.
2.
Put chopped celery on it.
3.
Put an appropriate amount of salt.
4.
Put a little peanut oil.
5.
Put pepper.
6.
Put a little light soy sauce.
7.
Put a small spoonful of cornstarch.
8.
Stir vigorously in one direction, adding a little water in portions while stirring.
9.
Use a stainless steel spoon to scoop up the mashed meat and form a ball in the palm of your hand.
10.
Add appropriate amount of water to the pot, turn on the stove, scoop the balls into the pot one by one with a spoon, put all the balls in the pot and cook the balls over a medium-to-low heat.
11.
Cook the balls for another half a minute after they float to remove the foam on the surface.
12.
Remove the balls.
13.
Put a small bowl of water into the pot and put a little oyster sauce.
14.
Put a little salt and sugar.
15.
Add a little water starch to thicken.
16.
Pour the gorgon juice on the balls and serve them on a plate.