Healthy and Oil-free-braised Pork Ribs with Taro Flavor

Name: Healthy and Oil-free-braised Pork Ribs with Taro Flavor
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Ribs; 5 taro; 20ml Cooking Wine; 30ml Soy sauce; 4g salt; 20g Sugar; 1 piece star anise; 20g Hawthorn tablets; Some shallot; Some ginger; Some MSG

by gaopingzhao

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Healthy and Oil-free-braised Pork Ribs with Taro Flavor

1. Wash the ribs and simmer in super hot water.

2. Sheng out and set aside.

3. Put it in the rice cooker.

4. Add green onions and ginger.

5. Add cooking wine, dark soy sauce, light soy sauce, salt and sugar.

6. Add star anise and hawthorn slices, and add enough water.

7. Turn on the power and press the porridge button.

8. After 1 hour, put in the sliced taro cubes, and it will be cooked in another 30 minutes, and it will automatically switch to the heat preservation function. Season with MSG before serving.