Name: Healthy Coconut Chicken
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Chickens; 1 small piece ginger; Some Red dates; Some Wolfberry; Some Codonopsis; 3 pcs Horseshoe; Some Dictyophora; Some Soy sauce; Some Thai sweet chili sauce; a little salt; 1L Coconut water

Healthy Coconut Chicken

by Uncle Jia's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

First of all, this is a four-season health soup that can be cooked as long as it can boil boiled water! I like to drink chicken soup, and my mother usually likes to stew chicken soup with some red dates, lotus seeds, wolfberry and so on. And now I am cooking Southeast Asian cuisine, I know coconut chicken, and this soup here in Guangzhou is very famous, the soup is very delicious, sweet but not greasy, and rich in nutrition. However, the white fresh coconuts used in restaurants are so white because they are corrosive such as soaked in sulfur. Otherwise, they will be like apples and pears, which will change color when peeled; and it is difficult to open the mouth , It's easy to cut your hands; if others help you open it, you have to use it quickly, it's easy to break. So the coconut water I use here is a special package for catering. It is old coconut. It has a very light salty taste and a sweet taste, which is very suitable for making soup.

Healthy Coconut Chicken

1. Prepare ingredients;

2. Cut the chicken into pieces and add ginger slices, blanch it and rinse with cold water;

3. Put chicken, red dates, wolfberry, codonopsis, bamboo fungus, and horseshoe into the pot;

4. Pour 1L of Jiale coconut water; (just the amount of one bottle)

5. Bring the fire to boiling; (I show it is 240℃, 1800w, the induction cooker is different, just look at the power)

6. After boiling, turn to low heat and cook for about 15 minutes; (I show it is 130℃, 800w here, the induction cooker is different, just look at the power)

7. When the chicken is cooked through, skim off the slick oil, then it can be out of the pan;

Tips:
Salt is added according to the usual eating habits, soy sauce and Thai sweet and spicy sauce are prepared according to personal taste. I prefer to drink the soup first without adding salt. The coconut chicken is dipped in Thai sweet and chili sauce. It is really delicious. Strongly recommend!