Healthy Fennel Pork Dumplings

Healthy Fennel Pork Dumplings

by Jamie 3231289281

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The reason why it is called Yangsheng Fennel Pork Dumplings is because of three points. First, the fennel is grown on the balcony, which is natural and pollution-free. Second, the dough is not pure white noodles, but flaxseed flour is added, which is equivalent to miscellaneous grains. Third, wild vegetables are added to the fillings, which are blanched and frozen in the refrigerator in spring and are very fresh. Because the fennel at home was ready to eat, I wanted to make stuffing is the best, so I hurried home from get off work and started making dumplings. I was greedy.

Ingredients

Healthy Fennel Pork Dumplings

1. Pour the flour and flaxseed flour into the same basin, stir well, and mix the flour with warm water

Healthy Fennel Pork Dumplings recipe

2. Use the time to wake up the noodles to wash off the vegetables. Pick fresh fennel, green onions, etc., and wash them.

Healthy Fennel Pork Dumplings recipe

3. Minced meat

Healthy Fennel Pork Dumplings recipe

4. Green onion ginger

Healthy Fennel Pork Dumplings recipe

5. Wild vegetables

Healthy Fennel Pork Dumplings recipe

6. fennel

Healthy Fennel Pork Dumplings recipe

7. Adjust all the fillings and seasonings

Healthy Fennel Pork Dumplings recipe

8. Start making dumplings

Healthy Fennel Pork Dumplings recipe

9. Made dumplings

Healthy Fennel Pork Dumplings recipe

10. Cook dumplings

Healthy Fennel Pork Dumplings recipe

11. Out of the pot

Healthy Fennel Pork Dumplings recipe

Tips:

Although flaxseed is added, the color is dark, a bit like a black surface, but it is healthy

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