Name: Healthy Food Supplement-homemade Pork Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lean Pork; Some star anise; Some Cinnamon; Some White button; Some Bay leaf; Some ginger; Some salt; Some olive oil; Some White sugar; Some White sesame; Some Black sesame; Some Soy sauce

Healthy Food Supplement-homemade Pork Floss

by Guo Ma Food Court

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Homemade is the healthiest, baby eat it at ease! Ma Ma looked at ease!
If you are making pork floss for babies under one year old, do not put any condiments on cooking or baking.
Pork floss, the main nutrients are carbohydrates, fat, protein and a variety of minerals, low in cholesterol and high in protein. It has the characteristics of soft and crisp, soft but not greasy, delicious and fragrant, appetizing of raw body fluid, dry, soft and crisp, easy to digest, etc., which is beneficial to human digestion and absorption, and its nutritional value is higher than the characteristics of general pork products. "

Healthy Food Supplement-homemade Pork Floss

1. Ingredients: pork lean meat

2. Condiments for boiled meat: star anise, cinnamon, white button, bay leaf, ginger.

3. Condiments for roasting pork floss: salt, olive oil, white sugar, white sesame seeds, black sesame seeds, light soy sauce.

4. Remove the fascia from the lean pig meat, cut into small pieces and put it in an electric high pressure cooker, add water to the pot, put the star anise, cinnamon, white button, bay leaf and ginger together.

5. Set the ribs pressure for 15 minutes.

6. 2. Take out the pressed lean meat and control the water

7. After cooling, put it into a fresh-keeping bag and roll it with a rolling pin to loosen the meat.

8. Rolled lean meat.

9. Put the rolled lean meat into the food processor in batches, and beat it a few times into a minced meat (you forgot to take pictures in the process of beating in the food processor).

10. 4. Pour the beaten minced meat into the bread machine, add salt, olive oil, white sugar, white sesame seeds, black sesame seeds, and light soy sauce.

11. Select the jam program, after a program is over, repeat the jam program again to fry the floss (the baking time is determined by the amount of minced meat). You can't add a lot of seasonings for roasting pork floss at a time. You have to taste it while roasting, and add a little bit, otherwise the flavor will be strong.

12. 5. Put the roasted pork floss on the chopping board and let cool.

13. After being cooled thoroughly, it can be stored in a clean airtight bottle for at least one month.

Tips:
You can't add a lot of seasonings for roasting pork floss at a time. You have to taste it while roasting, and add a little bit, otherwise the flavor will be strong.