Healthy Hot Pot
by Hiyama Oil Dangla
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Carrots peeled and cut into pieces
2. Put chicken bones and ginger into the hot pot
3. Wash the cauliflower
4. Cut potatoes into pieces, wash off the starch
5. Taro, peeled and cut into pieces
6. Pork slices, add cornstarch, oil, salt to marinate
7. Tofu diced
8. Meat slices, tofu, potatoes, taro, tea tree mushroom, cauliflower are all ready, and the soup is boiled
9. First add potatoes, taro, carrots slow-cooked
10. Then add the tea tree mushrooms, it can be boiled.
