Healthy Hot Pot

by Hiyama Oil Dangla

5.0 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

Healthy Hot Pot

1. Carrots peeled and cut into pieces

2. Put chicken bones and ginger into the hot pot

3. Wash the cauliflower

4. Cut potatoes into pieces, wash off the starch

5. Taro, peeled and cut into pieces

6. Pork slices, add cornstarch, oil, salt to marinate

7. Tofu diced

8. Meat slices, tofu, potatoes, taro, tea tree mushroom, cauliflower are all ready, and the soup is boiled

9. First add potatoes, taro, carrots slow-cooked

10. Then add the tea tree mushrooms, it can be boiled.

Comments

Similar recipes

Stir-fried Vegetables with Onions and Potatoes

Onion, Diced Potato (dehydrated), Black Fungus

Stir-fried Pork with Seasonal Vegetables

Onion, Diced Potato (dehydrated), Salt

Seasonal Vegetable Salad

Lettuce, Egg, Diced Potato (dehydrated)

Sausage Braised Rice

Onion, Bell Pepper, Diced Potato (dehydrated)

Curry Stew

Diced Potato (dehydrated), Carrot, Shimeji Mushroom

Braised Rice with Potatoes, Mushrooms and Bacon

Bacon, Diced Potato (dehydrated), Dried Shiitake Mushrooms

Braised Suckling Pigeon and Potato Rice

Rice, Diced Potato (dehydrated), Ginger