Healthy Mashed Potatoes-homemade Duck Egg Yolk Mashed Potatoes

Name: Healthy Mashed Potatoes-homemade Duck Egg Yolk Mashed Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g potato; 2 pcs Duck egg yolk; 5 Soy sauce; 5 Vinegar; 10 Sugar; 1 White pepper; Discretion salt

by Five rain drops

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My kids love to eat mashed potatoes and often order this dish outside. But this dish has a high fat content, so I wanted to make healthy mashed potatoes for her at home. I was inspired by the egg yolk dumplings and started making duck egg yolk mashed potatoes. After the two kinds of puree are mixed, there is a fishy smell. After I added the auxiliary materials, the new, healthy, trouble-free, sweet and salty mashed potatoes were placed on the family dinner table. The child is eating deliciously. Recommend friends to try. "

Ingredients

250g Potato
2 pcs Duck Egg Yolk
5 Soy Sauce
5 Vinegar
10 Sugar
1 White Pepper
Discretion Salt

Healthy Mashed Potatoes-homemade Duck Egg Yolk Mashed Potatoes

1. Wash the potatoes and steam them on the pan with the rice until cooked.

2. Peel the potatoes and crush them for later use.

3. After the duck egg yolk is crushed, add the accessories one by one to make a paste.

4. Step (2) and step (3) are mixed and mixed well.

Tips:
1. Put the steamed potatoes in a fresh-keeping bag, and use a rolling pin or a bowl to grind the potatoes faster;
2. Put the duck egg yolk in a bowl and crush it with a spoon;
3. Adding auxiliary materials to remove the fishy smell of duck eggs, white pepper must be added;
3. If the saltiness is not enough, add a small amount of salt. The ratio of light soy sauce and vinegar is 1:1. You can't taste the sour taste, only the vinegar aroma.