Healthy Oil-free Twice-cooked Pork

Name: Healthy Oil-free Twice-cooked Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 6 pieces Line pepper; Some pepper; a little ginger; a little carrot strips; a little salt; Some Soy sauce; Some Chicken Bouillon Powder

by The biggest wife (from Tencent...)

4.8 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

With the increase in the number of people with three highs, meals must be less oil and salt, eat healthy meals, exercise more, and take the road of health preservation.

Ingredients

500g Pork Belly
6 pieces Line Pepper
Some Pepper

Buy on JD Buy on Amazon
a little Ginger

Buy on JD Buy on Amazon
a little Carrot Strips
a little Salt

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

Healthy Oil-free Twice-cooked Pork

1. Pork belly, boil for 5 minutes

2. Sliced pork belly

3. Prepare a little pepper, shredded ginger, and carrot

4. Cut pepper into sections

5. Put the cold oil in the hot pan and fry until golden and set aside

6. Fry for about 2 minutes

7. Put the string pepper and fry for 1 minute, then add the fried pork belly and fry for 3 minutes, add the seasoning, and then add the carrot shreds and fry for 15 seconds.

Tips:
Don't put any oil in the whole process. When frying the chili peppers, use the base oil for frying the pork belly. If you don’t want to eat twice-cooked pork, you can cook the pork belly, slice it, and adjust the sauce to make white pork with garlic sauce, which is another kind of taste.