Healthy Porridge with Whole Grains
1.
Ingredients preparation
2.
Peanuts and red beans are relatively difficult to cook. Soak them in cold water for 3-5 hours before cooking.
3.
Mix rice, millet, and corn dregs, rinse and drain for later use
4.
Shell and remove the chestnuts, wash the peeled chestnuts, longan meat, lotus seeds, red dates, and set aside
5.
Put all the ingredients into the rice cooker and add 800ml of water
6.
Close the lid and press the porridge button
7.
Cook for about two hours, the porridge is ready, add some sweetness according to your taste
Tips:
Don’t put too much water, otherwise the taste will not be as good. This porridge is not sweetened and can be eaten by anyone.