Healthy Staple Food-vegetarian Chicken Fried Rice
by mother52julina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pour leftover rice into a bowl and set aside.
2. Cut the vegetarian chicken into cubes, wash the carrots and cut them into cubes, wash the cucumbers and cut them into cubes, and chop the green onions into chopped green onions.
3. Put oil in a hot pan to sauté the chopped green onion, and pour in the beaten egg liquid.
4. After the egg liquid has solidified, add the diced carrots.
5. Stir-fry evenly and pour in the vegetarian chicken.
6. After stirring evenly, add diced cucumber, add salt, five-spice powder and monosodium glutamate.
7. Stir-fry evenly and put the rice in a bowl.
8. Stir all the ingredients evenly and fry them well.
9. Take it out of the pot and put it into a bowl.
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