Healthy Stir Fry
1.
Pick and wash the ingredients.
2.
Cut the yam and cucumber into slices.
3.
Boil the fungus in the water.
4.
The eggs are cooked and cut into small pieces.
5.
From the frying pan, stir the scallion and ginger into the pot and stir fragrant.
6.
The yam is fried in the pot.
7.
Stir fungus and carrots in a pot.
8.
Stir-fry with salt and monosodium glutamate.
9.
Fry the cucumbers in the pan.
10.
Fried eggs in the pan.
11.
Pour in a little sesame oil, stir-fry evenly, and then serve.
Tips:
This dish is bright in color and fragrant. It is not advisable to add condiments with heavy color and taste.