Healthy Vegetable Omelette

by Lily's private kitchen

4.6 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

The weight and blood lipids on the physical examination report yesterday made me feel like a smog in Beijing. The strong wind cooled down today, and the strong wind blew away the irritating haze, revealing the original appearance of the sky. Although the clouds were densely covered, it did not affect my mood to get better. Come to a healthy vegetable omelet with a glass of milk, bid farewell to the greasy breakfast, and eat healthy and beautiful! "

Healthy Vegetable Omelette

1. Wash and chop vegetables, shredded Japanese squash and set aside

2. Add water to the flour and stir to form a batter. Add all the seasonings and mix well. Put the prepared vegetables in the batter and mix well.

3. Heat in a non-stick pan, pour a little oil, low heat, and add a tablespoon of vegetable batter

4. Carefully spread the batter and turn it over after the batter changes color

5. Beat in an egg and spread it out

6. Turn the egg carefully after setting

7. Roll the pie out of the pan, squeeze a little tomato sauce or Thousand Island sauce according to the taste.

Tips:

Vegetables can be adjusted to personal preference

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape