Healthy Vegetable Omelette
1.
Wash and chop vegetables, shredded Japanese squash and set aside
2.
Add water to the flour and stir to form a batter. Add all the seasonings and mix well. Put the prepared vegetables in the batter and mix well.
3.
Heat in a non-stick pan, pour a little oil, low heat, and add a tablespoon of vegetable batter
4.
Carefully spread the batter and turn it over after the batter changes color
5.
Beat in an egg and spread it out
6.
Turn the egg carefully after setting
7.
Roll the pie out of the pan, squeeze a little tomato sauce or Thousand Island sauce according to the taste.
Tips:
Vegetables can be adjusted to personal preference