Healthy Vegetable Omelette

Healthy Vegetable Omelette

by Lily's private kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The weight and blood lipids on the physical examination report yesterday made me feel like a smog in Beijing. The strong wind cooled down today, and the strong wind blew away the irritating haze, revealing the original appearance of the sky. Although the clouds were densely covered, it did not affect my mood to get better. Come to a healthy vegetable omelet with a glass of milk, bid farewell to the greasy breakfast, and eat healthy and beautiful! "

Ingredients

Healthy Vegetable Omelette

1. Wash and chop vegetables, shredded Japanese squash and set aside

Healthy Vegetable Omelette recipe

2. Add water to the flour and stir to form a batter. Add all the seasonings and mix well. Put the prepared vegetables in the batter and mix well.

Healthy Vegetable Omelette recipe

3. Heat in a non-stick pan, pour a little oil, low heat, and add a tablespoon of vegetable batter

Healthy Vegetable Omelette recipe

4. Carefully spread the batter and turn it over after the batter changes color

Healthy Vegetable Omelette recipe

5. Beat in an egg and spread it out

Healthy Vegetable Omelette recipe

6. Turn the egg carefully after setting

Healthy Vegetable Omelette recipe

7. Roll the pie out of the pan, squeeze a little tomato sauce or Thousand Island sauce according to the taste.

Healthy Vegetable Omelette recipe

Tips:

Vegetables can be adjusted to personal preference

Comments

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