Healthy Vegetarian Vegetables Zucchini with Garlic

Name: Healthy Vegetarian Vegetables Zucchini with Garlic
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece squash; 2 pcs Millet pepper; 3-4 Garlic cloves; 2 pieces Shallots; 1 tablespoon Soy sauce; 1 tablespoon Rain and dew

by Have fun

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Steamed zucchini is especially delicious when served with rice. The recipe is simple, nutritious and delicious. If you like it, Bufan will try it at home!

Ingredients

1 piece Squash
2 pcs Millet Pepper
3-4 Garlic Cloves
2 pieces Shallots
1 tablespoon Soy Sauce

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1 tablespoon Rain And Dew

Healthy Vegetarian Vegetables Zucchini with Garlic

1. Prepare ingredients.

2. Cut the zucchini head and tail again, split the zucchini in half, and then cut it into slices.

3. Arrange the zucchini slices neatly into the steaming dish.

4. Finely chop garlic and millet pepper.

5. Sprinkle the minced garlic and minced millet pepper on top of the zucchini evenly.

6. Pour an appropriate amount of cooking oil into the pot to heat up, add the shallots, sauté until fragrant, fry until browned, remove the shallot residue and discard it. Pour two spoons of shallot oil on the zucchini while it is hot.

7. Fill the pot with water. After the water is boiled, put the zucchini in the pot and steam for 5-6 minutes on high heat. (It means 5 or 6 minutes, not 56 minutes)

8. When 56 minutes are up, pour a spoonful of fish sauce and a spoonful of light soy sauce directly into the zucchini, then steam it for a minute and it will be out of the pot.