Healthy Weight Loss-onion Soda Crackers
1.
500g flour, 100g corn flour.
2.
Add 300 grams of water, 15 grams of sugar, 5 grams of salt, 10 grams of yeast, 2 grams of baking soda, and three spoons of condensed milk.
3.
Thinking that the taste might not be aggressive enough, I cut some white onions into it.
4.
Stir it into a floc.
5.
Knead into dough and wake up for half an hour.
6.
The dough that wakes up does not seem to have changed much. After baking four dishes, it has fermented at the end, and I feel that the later fermented tastes better.
7.
Pull a piece of dough out, roll it into slices, and divide it into small pieces with a mold.
8.
Brush the baking tray with a little oil, arrange the dough, there is a gap in the middle, the biscuits will expand, 200 degrees, middle layer, bake for 15 minutes.
9.
The finished product tastes good.